ALL NATURAL
At Pikaji, we take a different approach to heat, one rooted in tradition. Our hot sauces are naturally fermented, allowing flavors to deepen and develop without relying on vinegar for preservation. This slow fermentation process enhances the spice while keeping it smooth, rich, and well-balanced, free from the sharp acidity of vinegar-based sauces. Every bottle is vegan, gluten-free, and made with 100% natural ingredients, ensuring that nothing gets in the way of pure, vibrant flavor.
FRESH KICK
A fresh, lively kick, Ember blends crisp jalapeños with tangy tomatillos, creating a smooth heat that complements any meal. Light, bright, and full of flavor, it’s the perfect everyday sauce for a touch of warmth without the burn.
BALANCED SPICE
Earthy and bold, Flare harnesses the vibrant heat of serranos balanced by tangy tomatillos. This sauce packs a deep, lingering warmth that builds just enough to light up your taste buds without overpowering your food.
PikaHEAT
For those who crave intensity, Ignite delivers a bold habanero heat with a subtle citrusy finish. This sauce brings a fiery punch that’s smooth, flavorful, and unapologetically hot. Perfect for turning up the heat on any dish.
Our Story
Three women, two generations, one family.
Inspired by the traditional South American aji, we’ve reimagined this classic with our own twist, using locally sourced Texas peppers to create something truly unique. Every bottle reflects the earthy richness of our Ecuadorian roots combined with the bold spirit of Texas, bringing a balanced kick to every meal.
As a family, we’ve poured our passion into crafting naturally fermented hot sauces that are vegan, gluten-free, and made with fresh, simple ingredients. From the mild warmth of Ember to the bold heat of Flare and the fiery punch of Ignite, Pikaji is designed to bring excitement to your table. We’re proud to share our love of vibrant, versatile flavors with you. One bottle, one meal, and one story at a time.
